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Vitamin E and immune response: I. Enhancement of helper T cell activity by dietary supplementation of vitamin E in mice
The effects of vitamin E on the humoral immune response to hamster erythrocytes (HRBC) and 2,4,6-trinitrophenyl (TNP) were studied in mice. Inbred SL mice were fed on a diet supplemented with 0, 20 or 200 mg of vitamin E per kg of food throughout the course of experiments. These mice were immunized...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1457854/ https://ncbi.nlm.nih.gov/pubmed/316418 |
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