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Bacteriostasis of a milk-sensitive strain of Escherichia coli by immunoglobulins and iron-binding proteins in association
The growth of a milk-sensitive strain of Escherichia coli in 1% peptone water can be inhibited for at least 3 h by IgA isolated from human milk or IgG(1) from bovine colostrum acting with native iron-binding proteins from milk or serum. The immunoglobulins alone are inactive; the native iron-binding...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1457354/ https://ncbi.nlm.nih.gov/pubmed/361548 |
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