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Persistence of primary antibody formation caused by the absence of antigen of microbial origin in the germ-free chicken

Germ-free chickens showed a prolonged formation of primary anti-BSA and anti-HGG precipitating antibody after peak concentrations had been reached. This was indicated by the half-value times of the antibody concentration which in the germ-free birds showed 60–80 per cent higher values than in conven...

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Bibliografiske detaljer
Main Authors: Wostmann, B. S., Olson, G. B.
Format: Artigo
Sprog:Inglês
Udgivet: 1969
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1455976/
https://ncbi.nlm.nih.gov/pubmed/4185002
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