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Persistence of primary antibody formation caused by the absence of antigen of microbial origin in the germ-free chicken
Germ-free chickens showed a prolonged formation of primary anti-BSA and anti-HGG precipitating antibody after peak concentrations had been reached. This was indicated by the half-value times of the antibody concentration which in the germ-free birds showed 60–80 per cent higher values than in conven...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1969
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1455976/ https://ncbi.nlm.nih.gov/pubmed/4185002 |
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