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Limitations on representation-mediated potentiation of flavor or odor aversions
Odor aversion learning is often potentiated in the presence of flavor stimuli. Establishment of an aversion to an odor is greater when an odor + flavor compound is paired with illness than when the odor alone is paired with illness. Holland (1983) showed that under some circumstances auditory or olf...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2006
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1451230/ https://ncbi.nlm.nih.gov/pubmed/16618632 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/17470210500242904 |
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