Detection of Norovirus Capsid Protein in Authentic Standards and in Stool Extracts by Matrix-Assisted Laser Desorption Ionization and Nanospray Mass Spectrometry

Documenti analoghi

• Absolute Quantification of Norovirus Capsid Protein in Food, Water, and Soil Using Synthetic Peptides with Electrospray and MALDI Mass Spectrometry
  di: Hartmann, Erica M., et al.
  Pubblicazione: (2015)
• Identification and Phenotypic Characterization of Sphingomonas wittichii Strain RW1 by Peptide Mass Fingerprinting Using Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
  di: Halden, Rolf U., et al.
  Pubblicazione: (2005)
• Tissue Imaging Using Nanospray Desorption Electrospray Ionization Mass Spectrometry
  di: Laskin, Julia, et al.
  Pubblicazione: (2011)
• Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry
  di: Naoko Goto-Inoue, et al.
  Pubblicazione: (2010-12-01)
• Quantitative matrix-assisted laser desorption/ionization mass spectrometry
  di: Duncan, Mark W., et al.
  Pubblicazione: (2008)