A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.

OBJECTIVES: This study examined the association between intake of whole vs refined grain and the risk of type 2 diabetes mellitus. METHODS: We used a food frequency questionnaire for repeated dietary assessments to prospectively evaluate the relation between whole-grain intake and the risk of diabet...

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Autores principales: Liu, S, Manson, J E, Stampfer, M J, Hu, F B, Giovannucci, E, Colditz, G A, Hennekens, C H, Willett, W C
Formato: Artigo
Lenguaje:Inglês
Publicado: 2000
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1447620/
https://ncbi.nlm.nih.gov/pubmed/10983198
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