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Hydration of noncharged lipid bilayer membranes. Theory and experiments with phosphatidylethanolamines.

Calorimetric measurements have been made on the thermodynamics of the chain-melting phase transition of saturated diacylphosphatidylethanolamines, with chains containing 12-20 carbons, as a function of water content. The transition temperature, Tt, and the transition enthalpy, and entropy all decrea...

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Detalhes bibliográficos
Main Authors: Cevc, G, Marsh, D
Formato: Artigo
Idioma:Inglês
Publicado em: 1985
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1435065/
https://ncbi.nlm.nih.gov/pubmed/3978186
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