Effects of dietary sucrose on factors influencing cholesterol gall stone formation.

Twelve subjects with radiolucent gall stones and bile supersaturated with cholesterol were studied after six weeks each on diets which contained 112 g and 16 g respectively of refined (fibre depleted) sucrose but which allowed free access to other foods. Energy intake was 24.5% higher on the high su...

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Detaylı Bibliyografya
Asıl Yazarlar: Werner, D, Emmett, P M, Heaton, K W
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1984
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1432282/
https://ncbi.nlm.nih.gov/pubmed/6698443
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