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The nature of antibodies to goat erythrocytes in the developing chicken
The maturation of the immune response to goat erythrocytes in chicken from hatching onwards is described. Agglutinins in immune sera were examined for their sedimentation properties, heat stability at 65°, resistance to 2-mercaptoethanol (ME) and ability to agglutinate at 4° or 37°. Large doses of g...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1966
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1423769/ https://ncbi.nlm.nih.gov/pubmed/5920792 |
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