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The transfer of immunoglobulins IgG, IgA and IgM from serum to colostrum and milk in the sow
The proportion of IgA, IgG and IgM in sow colostrum and milk that is derived from serum has been determined by measuring the transfer of (125)I-labelled immunoglobulin from serum. All colostral IgG and a high proportion of IgM are derived from serum as is 40 per cent of IgA. Thus it would appear tha...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1422885/ https://ncbi.nlm.nih.gov/pubmed/4685370 |
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