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Comparison of the absorption of two protein hydrolysates and their effects on water and electrolyte movements in the human jejunum.

Because of the generally more rapid amino acid absorption and lower osmotic pressure of small peptides compared with free amino acids, it has been suggested that 'elemental' diets should contain both small peptides and free amino acids as the nitrogen source. While studying protein hydroly...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Fairclough, P D, Hegarty, J E, Silk, D B, Clark, M L
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1980
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1419373/
https://ncbi.nlm.nih.gov/pubmed/7192244
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