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Serum gastrin and gastric acid responses to meals at various pH levels in man
Serum gastrin and gastric acid responses to a test meal of 10% peptone were measured in six duodenal ulcer patients using intragastric titration at pH levels ranging from 5·5 to 1·0. In this way the pH profile for inhibition of serum gastrin release and gastric acid secretion was established. A pept...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1412979/ https://ncbi.nlm.nih.gov/pubmed/4430471 |
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