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The relationship between the ingestion of hot coffee and intraoesophageal temperature

Temperatures at the lower end of the oesophagus were taken during the ingestion of hot coffee at varying temperatures and varying volume, by using a modified duodenal tube. Temperatures higher than expected were found: of 209 measurements on 17 patients and one volunteer, standardized for size of si...

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Autors principals: De Jong, U. W., Day, N. E., Mounier-Kuhn, P. L., Haguenauer, J. P.
Format: Artigo
Idioma:Inglês
Publicat: 1972
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1411981/
https://ncbi.nlm.nih.gov/pubmed/5060664
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