The effect of tea on iron absorption.

The effect of tea on iron absorption was studied in human volunteers. Absorption from solutions of FeCl3 and FeSO4, bread, a meal of rice with potato and onion soup, and uncooked haemoglobin was inhibited whether ascorbic acid was present or not. No inhibition was noted if the haemoglobin was cooked...

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Detaylı Bibliyografya
Asıl Yazarlar: Disler, P B, Lynch, S R, Charlton, R W, Torrance, J D, Bothwell, T H, Walker, R B, Mayet, F
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1975
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1410962/
https://ncbi.nlm.nih.gov/pubmed/1168162
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