Variations in the CO(2) content of the blood constituents in relation to meals

相似書籍

• Variations in some of the Urinary Constituents and the Alveolar Carbon Dioxide Tension in Relation to Meals
  由: Dodds, E. C.
  出版: (1923)
• Variations in the blood chlorides in relation to meals: Part I
  由: Dodds, E. C., et al.
  出版: (1923)
• Variations in the Blood and Urine Diastase Contents in Relation to Meals
  由: Cohen, I.
  出版: (1925)
• Variations in alveolar carbon dioxide pressure in relation to meals
  由: Dodds, E. C.
  出版: (1921)
• Variations in alveolar carbon dioxide pressure in relation to meals: a further study
  由: Dodds, E. C., et al.
  出版: (1921)