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Food satiation in the pigeon
The experiment was designed to find the shape of food satiation curves of the pigeon as a function of hours of deprivation or percentage of free-feeding weight, and to study the fluctuation in free-feeding weight as a function of deprivation and satiation. At a systematically and progressively incre...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1962
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1404110/ https://ncbi.nlm.nih.gov/pubmed/14491005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jeab.1962.5-239 |
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