Effect of garlic on cardiovascular disorders: a review
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experiment...
שמור ב:
| הוצא לאור ב: | Nutr J |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2002
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC139960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12537594/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/1475-2891-1-4 |
| תגים: |
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