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An interaction between potassium and sodium in the smooth muscle of the guinea-pig taenia coli
1. The potassium content of the guinea-pig taenia coli was 72 m-mole K/kg fr. wt. after equilibration with normal Krebs-type solution at 35° C in vitro. 2. It fell to 13 m-mole K/kg fr. wt. when Ca(2+) and Mg(2+) were omitted from the bathing solution, but this fall was reversed in part when [Na(+)]...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1966
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1395903/ https://ncbi.nlm.nih.gov/pubmed/5914247 |
| タグ: |
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