Cita APA

Baker, M. E. T., Boyd, E. M., Clarke, E. L., & Ronan, A. K. (1942). Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4° C.

Citación estilo Chicago

Baker, Mary E. T., Eldon M. Boyd, Eleanor L. Clarke, y Alice K. Ronan. Variations in the Water, Fat, Glycogen and Iodine of the Flesh of Oysters (Ostrea Virginica) During Hibernation and Storage At 4° C. 1942.

Cita MLA

Baker, Mary E. T., Eldon M. Boyd, Eleanor L. Clarke, y Alice K. Ronan. Variations in the Water, Fat, Glycogen and Iodine of the Flesh of Oysters (Ostrea Virginica) During Hibernation and Storage At 4° C. 1942.