Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley β-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The dietary impact on the composition of the ceca...

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Hlavní autoři: Snart, Jennifer, Bibiloni, Rodrigo, Grayson, Teresa, Lay, Christophe, Zhang, Haiyan, Allison, Gwen E., Laverdiere, Julie K., Temelli, Feral, Vasanthan, Thavaratnam, Bell, Rhonda, Tannock, Gerald W.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2006
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393239/
https://ncbi.nlm.nih.gov/pubmed/16517639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.1925-1931.2006
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