Transcriptional and Functional Analysis of Oxalyl-Coenzyme A (CoA) Decarboxylase and Formyl-CoA Transferase Genes from Lactobacillus acidophilus

Oxalic acid is found in dietary sources (such as coffee, tea, and chocolate) or is produced by the intestinal microflora from metabolic precursors, like ascorbic acid. In the human intestine, oxalate may combine with calcium, sodium, magnesium, or potassium to form less soluble salts, which can caus...

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Bibliografiska uppgifter
Huvudupphovsmän: Azcarate-Peril, M. Andrea, Bruno-Bárcena, Jose M., Hassan, Hosni M., Klaenhammer, Todd R.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2006
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393175/
https://ncbi.nlm.nih.gov/pubmed/16517636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.1891-1899.2006
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