Transcriptional and Functional Analysis of Oxalyl-Coenzyme A (CoA) Decarboxylase and Formyl-CoA Transferase Genes from Lactobacillus acidophilus

Oxalic acid is found in dietary sources (such as coffee, tea, and chocolate) or is produced by the intestinal microflora from metabolic precursors, like ascorbic acid. In the human intestine, oxalate may combine with calcium, sodium, magnesium, or potassium to form less soluble salts, which can caus...

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Detalhes bibliográficos
Main Authors: Azcarate-Peril, M. Andrea, Bruno-Bárcena, Jose M., Hassan, Hosni M., Klaenhammer, Todd R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393175/
https://ncbi.nlm.nih.gov/pubmed/16517636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.1891-1899.2006
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