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Sensitivity of Escherichia coli O157 Detection in Bovine Feces Assessed by Broth Enrichment followed by Immunomagnetic Separation and Direct Plating Methodologies

In order to more precisely predict food safety risks, the fecal presence of food-borne pathogens among animals at slaughter must be correctly determined. Quantification of Escherichia coli O157 is also desirable. In two separate experiments, detection and enumeration of a nalidixic acid-resistant st...

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Main Authors: LeJeune, Jeffrey T., Hancock, Dale D., Besser, Thomas E.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2006
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393073/
https://ncbi.nlm.nih.gov/pubmed/16517869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.44.3.872-875.2006
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