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Sensitivity of Escherichia coli O157 Detection in Bovine Feces Assessed by Broth Enrichment followed by Immunomagnetic Separation and Direct Plating Methodologies

In order to more precisely predict food safety risks, the fecal presence of food-borne pathogens among animals at slaughter must be correctly determined. Quantification of Escherichia coli O157 is also desirable. In two separate experiments, detection and enumeration of a nalidixic acid-resistant st...

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Autori principali: LeJeune, Jeffrey T., Hancock, Dale D., Besser, Thomas E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2006
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393073/
https://ncbi.nlm.nih.gov/pubmed/16517869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.44.3.872-875.2006
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