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In Vitro Kinetic Analysis of Oligofructose Consumption by Bacteroides and Bifidobacterium spp. Indicates Different Degradation Mechanisms

The growth of pure cultures of Bacteroides thetaiotaomicron LMG 11262 and Bacteroides fragilis LMG 10263 on fructose and oligofructose was examined and compared to that of Bifidobacterium longum BB536 through in vitro laboratory fermentations. Gas chromatography (GC) analysis was used to determine t...

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Detalhes bibliográficos
Main Authors: Van der Meulen, Roel, Makras, Lefteris, Verbrugghe, Kristof, Adriany, Tom, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392924/
https://ncbi.nlm.nih.gov/pubmed/16461642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1006-1012.2006
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