In Vitro Kinetic Analysis of Oligofructose Consumption by Bacteroides and Bifidobacterium spp. Indicates Different Degradation Mechanisms

The growth of pure cultures of Bacteroides thetaiotaomicron LMG 11262 and Bacteroides fragilis LMG 10263 on fructose and oligofructose was examined and compared to that of Bifidobacterium longum BB536 through in vitro laboratory fermentations. Gas chromatography (GC) analysis was used to determine t...

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Main Authors: Van der Meulen, Roel, Makras, Lefteris, Verbrugghe, Kristof, Adriany, Tom, De Vuyst, Luc
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2006
Teme:
Physiology and Biotechnology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392924/
https://ncbi.nlm.nih.gov/pubmed/16461642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1006-1012.2006
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