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The sodium and potassium content of cardiac and other tissues of the ox

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書目詳細資料
Main Authors: Davies, F., Davies, R. E., Francis, E. T. B., Whittam, R.
格式: Artigo
語言:Inglês
出版: 1952
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392436/
https://ncbi.nlm.nih.gov/pubmed/13000710
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