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Batch and fed-batch production of butyric acid by Clostridium butyricum ZJUCB
The production of butyric acid by Clostridium butyricum ZJUCB at various pH values was investigated. In order to study the effect of pH on cell growth, butyric acid biosynthesis and reducing sugar consumption, different cultivation pH values ranging from 6.0 to 7.5 were evaluated in 5-L bioreactor....
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zhejiang University Press
2005
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1390654/ https://ncbi.nlm.nih.gov/pubmed/16252341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1076 |
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