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Batch and fed-batch production of butyric acid by Clostridium butyricum ZJUCB

The production of butyric acid by Clostridium butyricum ZJUCB at various pH values was investigated. In order to study the effect of pH on cell growth, butyric acid biosynthesis and reducing sugar consumption, different cultivation pH values ranging from 6.0 to 7.5 were evaluated in 5-L bioreactor....

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Detalhes bibliográficos
Main Authors: He, Guo-qing, Kong, Qing, Chen, Qi-he, Ruan, Hui
Formato: Artigo
Idioma:Inglês
Publicado em: Zhejiang University Press 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1390654/
https://ncbi.nlm.nih.gov/pubmed/16252341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2005.B1076
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