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Microbial Communities of Continuously Cropped, Irrigated Rice Fields
In continuously cropped, irrigated rice fields, soil microbial biomass as measured by total phospholipid fatty acid concentrations declined during the second half of the crop cycle. This decline was also observed in other components of the microbial community assessed by viable counts, including den...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1997
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1389103/ https://ncbi.nlm.nih.gov/pubmed/16535489 |
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