ロード中...

Long Lag Times and High Velocities in the Motility of Natural Assemblages of Marine Bacteria

The motility characteristics of natural assemblages of coastal marine bacteria were examined. Initially, less than 10% of the bacteria were motile. A single addition of tryptic soy broth caused an increase in the motile fraction of cells but only after 7 to 12 h. Motility peaked at 15 to 30 h, when...

詳細記述

保存先:
書誌詳細
主要な著者: Mitchell, J. G., Pearson, L., Bonazinga, A., Dillon, S., Khouri, H., Paxinos, R.
フォーマット: Artigo
言語:Inglês
出版事項: 1995
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1388370/
https://ncbi.nlm.nih.gov/pubmed/16534971
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!