Future possibilities in the prevention of breast cancer: Fat and fiber and breast cancer research
The potential for a reduction in dietary fat or for an increase in dietary fiber to reduce breast cancer risk has been debated for some years. It is argued here that available research data, even though extensive, leave open hypotheses ranging from little or no potential to major public health poten...
保存先:
| 出版年: | Breast Cancer Res |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2000
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC138787/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11250720/ https://ncbi.nlm.nih.govhttps://doi.org/10.1186/bcr68 |
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