In vitro contractile effects of short chain fatty acids in the rat terminal ileum.

Short chain fatty acids (SCFAs), produced in the gut by bacterial fermentation of carbohydrates, change intestinal motility by mechanisms as yet unknown. This study examined the mechanism(s) of action of SCFAs on contractility using isolated rat terminal ileum segments and isolated ileal smooth musc...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Cherbut, C, Aubé, A C, Blottière, H M, Pacaud, P, Scarpignato, C, Galmiche, J P
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1996
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1382979/
https://ncbi.nlm.nih.gov/pubmed/8566859
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