Ładuje się......
A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643]
BACKGROUND: In Africa hypertension is common and stroke is increasing. Detection, treatment and control of high blood pressure (BP) is limited. BP can be lowered by reducing salt intake. In Africa salt is added to the food by the consumer, as processed food is rare. A population-wide approach with p...
Zapisane w:
| Główni autorzy: | , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2006
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1382202/ https://ncbi.nlm.nih.gov/pubmed/16433927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-6-13 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|