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Influence of dietary fat on duodenal resistance to acid.

Three experimental diets were prepared from a standard formula plus pure oleic, linoleic, or eicosapentaenoic acid (2% by weight). Mucosal resistance to acid was tested in anaesthetised rats fed the experimental diets for at least four weeks (60 rats per diet) by duodenal infusion of HCl (200 to 700...

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Main Authors: Lugea, A, Salas, A, Guarner, F, Malagelada, J R
Formato: Artigo
Idioma:Inglês
Publicado: 1993
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1374531/
https://ncbi.nlm.nih.gov/pubmed/8244092
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