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Colonic hydrogen absorption: quantification of its effect on hydrogen accumulation caused by bacterial fermentation of carbohydrates.
The aim of the study was to assess (quantitatively) colonic hydrogen absorption. Hydrogen volumes in flatus and breath were measured over periods of six hours in normal subjects during fasting and after ingestion of the non-absorbable carbohydrate lactulose to simulate the effect of fermentable diet...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1993
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1374269/ https://ncbi.nlm.nih.gov/pubmed/8314516 |
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