Methodology for Dietary Studies in Epidemiological Surveys. II—Strengths and Weaknesses of Existing Methods

Lignende værker

• Methodology for Diet Appraisal
  af: Trulson, Martha
  Udgivet: (1960)
• SURVEY AND SUMMARY: Current methods of gene prediction, their strengths and weaknesses
  af: Mathé, Catherine, et al.
  Udgivet: (2002)
• Methods used in dietary survey of civilians in Ecuador
  af: Combs, Gerald F., et al.
  Udgivet: (1960)
• Dietary assessment methods in epidemiologic studies
  af: Shim, Jee-Seon, et al.
  Udgivet: (2014)
• Development of New or Improved Dietary Methods for Epidemiological Investigations
  af: Wiehl, Dorothy G., et al.
  Udgivet: (1960)