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Melting studies of dangling-ended DNA hairpins: effects of end length, loop sequence and biotinylation of loop bases

The effects of 3′ single-strand dangling-ends of different lengths, sequence identity of hairpin loop, and hairpin loop biotinylation at different loop residues on DNA hairpin thermodynamic stability were investigated. Hairpins contained 16 bp stem regions and five base loops formed from the sequenc...

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Detalhes bibliográficos
Main Authors: Riccelli, Peter V., Mandell, Kathleen E., Benight, Albert S.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC137099/
https://ncbi.nlm.nih.gov/pubmed/12235393
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