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Vacuum Ultraviolet Studies on the Nature of the Radiation Inactivation of Trypsin
Trypsin, in powder form and in frozen D(2)O-glucose solutions, at temperatures from 100° to 300°K, was excited with vacuum ultraviolet and near ultraviolet radiation to determine how absorbed photon energy is partitioned into radiative, nonradiative and/or inactivating processes; at 300°K most of th...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1968
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1367591/ https://ncbi.nlm.nih.gov/pubmed/5643278 |
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