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Vacuum Ultraviolet Studies on the Nature of the Radiation Inactivation of Trypsin

Trypsin, in powder form and in frozen D(2)O-glucose solutions, at temperatures from 100° to 300°K, was excited with vacuum ultraviolet and near ultraviolet radiation to determine how absorbed photon energy is partitioned into radiative, nonradiative and/or inactivating processes; at 300°K most of th...

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Detalhes bibliográficos
Principais autores: Yeargers, Edward, Augenstein, Leroy
Formato: Artigo
Idioma:Inglês
Publicado em: 1968
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1367591/
https://ncbi.nlm.nih.gov/pubmed/5643278
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