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Enhancement of Diffusion-Controlled Reaction Rates by Surface-Induced Orientational Restriction
We explore the means by which immobilization of a substrate on a surface can increase the rate of a diffusion-controlled enzymatic reaction. A quasichemical approach is developed and compared with Brownian dynamics simulations. We use these methods to show that restricting only the orientation of th...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Biophysical Society
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1367114/ https://ncbi.nlm.nih.gov/pubmed/16299070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.072785 |
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