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Enzyme Activity and Flexibility at Very Low Hydration
Recent measurements have demonstrated enzyme activity at hydrations as low as 3%. This raises the question of whether hydration-induced enzyme flexibility is important for activity. Here, to address this, picosecond dynamic neutron scattering experiments are performed on pig liver esterase powders a...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Biophysical Society
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1366612/ https://ncbi.nlm.nih.gov/pubmed/15894640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.058677 |
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