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The effect of temperature on the competitive inhibition of glucose transfer in human erythrocytes by phenolphthalein, phloretin and stilboestrol
1. Phenolphthalein, like other diphenols, has been shown to be a competitive inhibitor of the facilitated transfer system for glucose in the human erythrocyte. 2. The concentration producing 50% inhibition is lower at low temperatures and increases steadily over the temperature range 10-40° C. An Ar...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1968
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365808/ https://ncbi.nlm.nih.gov/pubmed/5639367 |
| タグ: |
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