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The effect of temperature on the competitive inhibition of glucose transfer in human erythrocytes by phenolphthalein, phloretin and stilboestrol

1. Phenolphthalein, like other diphenols, has been shown to be a competitive inhibitor of the facilitated transfer system for glucose in the human erythrocyte. 2. The concentration producing 50% inhibition is lower at low temperatures and increases steadily over the temperature range 10-40° C. An Ar...

詳細記述

保存先:
書誌詳細
主要な著者: Forsling, Mary L., Widdas, W. F.
フォーマット: Artigo
言語:Inglês
出版事項: 1968
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1365808/
https://ncbi.nlm.nih.gov/pubmed/5639367
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