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A relation between the chain length of fatty acids and the slowing of gastric emptying
1. Test meals of solutions and suspensions of potassium and sodium salts of a series of saturated fatty acids, from C(2) to C(18), were given to healthy subjects. 2. From the volume of these meals recovered after a fixed interval the relative effectiveness of the salts of the acids in slowing gastri...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1968
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365796/ https://ncbi.nlm.nih.gov/pubmed/5639357 |
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