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Shivering and non-shivering thermogenesis during summit metabolism in young lambs
1. Summit metabolism of lambs declined steadily from about 3·5 l. O(2)/kg.hr during the first day of life, to about 2·0 l. O(2)/kg.hr at 2 months of age. 2. The contributions of shivering and non-shivering thermogenesis to these changes were estimated by three independent methods; non-shivering ther...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1968
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1365322/ https://ncbi.nlm.nih.gov/pubmed/5698273 |
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