تحميل...
Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex
Whey protein concentrate (WPC 80) and sodium caseinate were hydrolyzed by Protamex to 5%, 10%, 15%, and 20% degree of hydrolysis (DH). WPC 80, sodium caseinate and their hydrolysates were then analyzed, compared and evaluated for their nutritional qualities. Their chemical composition, protein solub...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Zhejiang University Press
2006
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1363751/ https://ncbi.nlm.nih.gov/pubmed/16421963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.2006.B0090 |
| الوسوم: |
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