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NATURE OF THE TOXIC AGENT IN “MEAT POISONING”
This is only a report of progress, negative in parts, in a very elusive matter. Ptomaines are not responsible; microörganisms only partly so. Further investigation is suggested along the lines of a search for possible heat-labile toxins.
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1919
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1362562/ https://ncbi.nlm.nih.gov/pubmed/18010150 |
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