PRACTICAL ASPECTS OF DEHYDRATED FOODS

Lignende værker

• Some bacteriological aspects of dehydrated foods
  af: Haines, R. B., et al.
  Udgivet: (1944)
• Report of the Committee on Foods (Except Milk). (Public Health Aspects of Dehydrated Foods) : Food and Nutrition Section
  af: von Loesecke, Harry W., et al.
  Udgivet: (1946)
• Public Health Aspects of Dehydrated Foods. Progress Report of the Committee on Foods (Except Milk): Food and Nutrition Section
  af: Von Loesecke, Harry W., et al.
  Udgivet: (1947)
• Dehydration of Foods
  Udgivet: (1942)
• Oral food challenges: practical aspects
  af: Rudzeviciene, Odilija
  Udgivet: (2011)