Characterization of a Highly Pathogenic H5N1 Avian Influenza A Virus Isolated from Duck Meat

Since the 1997 H5N1 influenza virus outbreak in humans and poultry in Hong Kong, the emergence of closely related viruses in poultry has raised concerns that additional zoonotic transmissions of influenza viruses from poultry to humans may occur. In May 2001, an avian H5N1 influenza A virus was isol...

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I whakaputaina i:	J Virol
Ngā kaituhi matua:	Tumpey, Terrence M., Suarez, David L., Perkins, Laura E. L., Senne, Dennis A., Lee, Jae-gil, Lee, Youn-Jeong, Mo, In-Pil, Sung, Haan-Woo, Swayne, David E.
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 2002
Ngā marau:	Pathogenesis and Immunity
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC136198/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12021367/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JVI.76.12.6344-6355.2002
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Characterization of a Highly Pathogenic H5N1 Avian Influenza A Virus Isolated from Duck Meat

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