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NMDA and muscarinic receptors of the nucleus accumbens have differential effects on taste memory formation
Animals recognize a taste cue as aversive when it has been associated with post-ingestive malaise; this associative learning is known as conditioned taste aversion (CTA). When an animal consumes a new taste and no negative consequences follow, it becomes recognized as a safe signal, leading to an in...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cold Spring Harbor Laboratory Press
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1360132/ https://ncbi.nlm.nih.gov/pubmed/16452653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/lm.103206 |
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