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Taste reception in the goat, sheep and calf
1. The goat, sheep and calf have gustatory chemoreceptors which respond to salt, sweet, sour and bitter solutions, from which the afferent fibres pass centrally in the chorda tympani and glossopharyngeal nerves. 2. Action potentials in the afferent gustatory nerves can also be detected when the tong...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1966
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1357532/ https://ncbi.nlm.nih.gov/pubmed/5945245 |
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