Boumann, H. A., Gubbens, J., Koorengevel, M. C., Oh, C., Martin, C. E., Heck, A. J., . . . de Kroon, A. I. (2006). Depletion of Phosphatidylcholine in Yeast Induces Shortening and Increased Saturation of the Lipid Acyl Chains: Evidence for Regulation of Intrinsic Membrane Curvature in a Eukaryote. The American Society for Cell Biology.
Citación estilo ChicagoBoumann, Henry A., et al. Depletion of Phosphatidylcholine in Yeast Induces Shortening and Increased Saturation of the Lipid Acyl Chains: Evidence for Regulation of Intrinsic Membrane Curvature in a Eukaryote. The American Society for Cell Biology, 2006.
Cita MLABoumann, Henry A., et al. Depletion of Phosphatidylcholine in Yeast Induces Shortening and Increased Saturation of the Lipid Acyl Chains: Evidence for Regulation of Intrinsic Membrane Curvature in a Eukaryote. The American Society for Cell Biology, 2006.