THE VALUE OF MILK POWDER AGAR IN THE BACTERIOLOGICAL LABORATORY

Saved in:

Bibliographic Details
Main Author:	Zoller, Harper F.
Format:	Artigo
Language:	Inglês
Published:	1923
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1354496/ https://ncbi.nlm.nih.gov/pubmed/18010940
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items