SANITARY CONTROL IN THE MANUFACTURE OF FOODS AND ITS ECONOMIC IMPORTANCE

Podobne zapisy

• Importance of Sanitary Bureaus; Their Economic Organism
  od: Monjarás, J. E.
  Wydane: (1893)
• The Sanitary Control of the Food Supply
  od: Newton, William K.
  Wydane: (1883)
• SANITARY CONTROL OF A PUBLIC SWIMMING POOL
  od: Simons, George W.
  Wydane: (1921)
• Administrative microbiological standards for sanitary control of frozen foods.
  od: Abrahamson, A. E.
  Wydane: (1966)
• Sanitary Improvements in the Manufacture of Chemicals
  Wydane: (1857)