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Vitamins and Certain Aspects of Their Relation to Public Health

This authority warns against the commercial exploitation of vitamins. If people would recognize the real situation and eat more fresh vegetables, fruits, eggs and milk, they need not under ordinary circumstances purchase expensive and possibly inefficient proprietary articles, nor worry about vitami...

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Detalhes bibliográficos
Autor principal: Drummond, J. C.
Formato: Artigo
Idioma:Inglês
Publicado em: 1921
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1353856/
https://ncbi.nlm.nih.gov/pubmed/18010511
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